Description
Allergen Information:
Contains milk and gluten (wheat) depending on sponge cake or biscuit used.
Nutrition Information
| Nutrient | Per Serve | Per 100 g |
| Energy | 1250 kJ | 520 kJ |
| Calories | 300 kcal | 125 kcal |
| Protein | 3 g | 1.2 g |
| Fat – Total | 16 g | 6.5 g |
| Saturated Fat | 10 g | 4 g |
| Carbohydrate | 36 g | 15 g |
| Sugars | 28 g | 11 g |
| Sodium | 45 mg | 18 mg |
Values are approximate and may vary depending on ingredient proportions.
Storage Instructions
Refrigerated:
Store at 0–4°C and consume within 2 days.
Do Not Freeze:
Freezing may affect the texture of fresh fruits and cream.
After Opening:
Consume within 24 hours.
Serving Suggestion:
Serve chilled for best flavour and freshness.





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