Description
Nutrition Information
| Nutrient | Per Serve | Per 100 g |
| Energy | 1650 kJ | 780 kJ |
| Calories | 395 kcal | 185 kcal |
| Protein | 24 g | 11 g |
| Fat – Total | 20 g | 9 g |
| Saturated Fat | 8 g | 3.5 g |
| Carbohydrate | 32 g | 15 g |
| Sugars | 4 g | 2 g |
| Sodium | 520 mg | 240 mg |
Values are approximate.
Serving Instructions
Ready to eat.
Serve chilled or at room temperature.
Storage Instructions
Refrigerated:
Keep at 0–4°C and consume within 2–3 days.
Frozen:
Not recommended (bread and cheese texture may be affected).
After opening:
Consume within 24 hours.





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