Egg Sandwich (Plain/ Curried)
$8.50
NDIS Price: $2.10
NDIS Member Out of Pocket: $ 2.10
Ingredients
Eggs, mayonnaise (egg, oil), bread (white or wholemeal; wheat flour, yeast, salt), butter (milk, optional), salt, black pepper, chives or spring onion (optional).
Served with: soft fresh bread filled with creamy egg mixture, lightly seasoned and garnished with herbs.
Allergen Information:
Contains eggs, gluten (wheat), and may contain milk (if butter used).
Description
Nutrition Information
| Nutrient | Per Serve | Per 100 g |
| Energy | 1500 kJ | 740 kJ |
| Calories | 360 kcal | 175 kcal |
| Protein | 14 g | 7 g |
| Fat – Total | 20 g | 10 g |
| Saturated Fat | 5 g | 2.5 g |
| Carbohydrate | 30 g | 15 g |
| Sugars | 4 g | 2 g |
| Sodium | 420 mg | 210 mg |
Values are approximate.
Serving Instructions
Ready to eat.
Serve chilled or at room temperature.
Storage Instructions
Refrigerated:
Keep at 0–4°C and consume within 2–3 days.
Frozen:
Not recommended (mayonnaise and egg texture will be affected).
After opening:
Consume within 24 hours.
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