Chicken Spring Roll
$4.50
NDIS Price: $1.30
NDIS Member Out of Pocket: $ 1.30
Ingredients
Chicken, mixed vegetables (cabbage, carrot, onion), spring roll pastry (wheat flour, water, vegetable oil, salt), bread crumb (wheat flour, yeast, salt), sweet chilli sauce (chilli, sugar, vinegar, garlic), vegetable oil.
Allergen Information:
Contains gluten.
Prepared in a kitchen that also handles milk, egg, soy, sesame, nuts and seafood.
Description
Nutrition Information
Serving size: 1 portion (~250 g)
| Average Quantity | Per Serve | Per 100 g |
| Energy | 1850 kJ | 740 kJ |
| Protein | 22 g | 8.8 g |
| Fat, total | 20 g | 8 g |
| – Saturated | 3.5 g | 1.4 g |
| Carbohydrate | 45 g | 18 g |
| – Sugars | 10 g | 4 g |
| Dietary Fibre | 4 g | 1.6 g |
| Sodium | 720 mg | 288 mg |
Storage Instructions
Keep refrigerated at 0–4°C.
Consume within 3 days of preparation or delivery.
If frozen, store at –18°C and consume within 3 months.
Do not refreeze once thawed.
Heating Instructions
Microwave (Quick Method)
- Remove sauce container before heating.
- Place spring rolls on microwave-safe plate.
- Heat on high for 2 minutes.
- Ensure food is heated thoroughly before consumption.
Oven (Best Texture)
- Preheat oven to 180°C.
- Place spring rolls on baking tray.
- Heat for 8–10 minutes until hot and crispy.
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