Vegetable Samosa
$8.50
NDIS Price: $2.10
NDIS Member Out of Pocket: $ 2.10
Ingredients
Potato, green peas, samosa pastry (wheat flour, water, vegetable oil, salt), cumin, curry powder, red curry sauce (chilli, garlic, spices, coconut, vegetable oil, salt), vegetable oil.
Allergen Information:
Contains gluten.
Prepared in a kitchen that also handles milk, egg, soy, sesame, nuts and seafood.
Description
Nutrition Information
Serving size: 1 portion (~220 g)
| Average Quantity | Per Serve | Per 100 g |
| Energy | 1500 kJ | 680 kJ |
| Protein | 9 g | 4 g |
| Fat, total | 16 g | 7 g |
| – Saturated | 3 g | 1.4 g |
| Carbohydrate | 48 g | 22 g |
| – Sugars | 6 g | 2.7 g |
| Dietary Fibre | 6 g | 2.7 g |
| Sodium | 520 mg | 235 mg |
Storage Instructions
Keep refrigerated at 0–4°C.
Consume within 3 days of preparation or delivery.
If frozen, store at –18°C and consume within 3 months.
Do not refreeze once thawed.
Heating Instructions
Microwave (Quick Method)
- Remove sauce container before heating.
- Place samosas on a microwave-safe plate.
- Heat on high for 1–2 minutes until hot.
Oven (Recommended for Crispy Texture)
- Preheat oven to 180°C.
- Place samosas on baking tray.
- Heat for 8–10 minutes until hot and crispy.
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