Sausages & Bacon Baked Beans
$10.80
NDIS Price: $2.36
NDIS Member Out of Pocket: $ 2.36
Ingredients
Sausages (pork or beef, seasoning, preservatives), bacon (pork, salt, preservatives), baked beans (navy beans, tomato sauce, sugar, salt, spices), eggs, bread or English muffins (wheat flour, yeast, salt), butter (milk), oil, salt, black pepper, herbs.
Served with: toasted bread or English muffins, poached eggs, grilled sausages, crispy bacon, and warm baked beans.
Allergen Information:
Contains gluten (wheat), milk, and eggs.
Description
Nutrition Information
| Nutrient | Per Serve | Per 100 g |
| Energy | 3100 kJ | 720 kJ |
| Calories | 740 kcal | 175 kcal |
| Protein | 35 g | 8 g |
| Fat – Total | 52 g | 12 g |
| Saturated Fat | 20 g | 4.5 g |
| Carbohydrate | 38 g | 9 g |
| Sugars | 10 g | 2.5 g |
| Sodium | 1200 mg | 280 mg |
Values are approximate.
Serving Instructions
Heat before serving.
Microwave: Heat on medium for 1–2 minutes.
Oven: Reheat at 160°C for 8–10 minutes.
Ensure all components are heated thoroughly before consumption.
Storage Instructions
Refrigerated:
Keep at 0–4°C and consume within 2–3 days.
Frozen:
Store at -18°C for up to 1 month.
After opening:
Consume within 24 hours.
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