Boiled Eggs
$5.80
NDIS Price: $1.00
NDIS Member Out of Pocket: $ 1.00
Ingredients
Eggs, bread or English muffins (wheat flour, yeast, salt), butter (milk), salt, black pepper, herbs (optional).
Served with: soft or hard-boiled eggs on toasted bread or English muffins, with optional herb garnish.
Allergen Information:
Contains eggs, milk, and gluten (wheat).
Description
Nutrition Information
| Nutrient | Per Serve | Per 100 g |
| Energy | 900 kJ | 500 kJ |
| Calories | 215 kcal | 120 kcal |
| Protein | 14 g | 8 g |
| Fat – Total | 12 g | 7 g |
| Saturated Fat | 4 g | 2.3 g |
| Carbohydrate | 12 g | 7 g |
| Sugars | 2 g | 1 g |
| Sodium | 260 mg | 150 mg |
Values are approximate.
Serving Instructions
Ready to eat or heat before serving.
Microwave (if required): Heat on low for 20–30 seconds.
Serve warm or at room temperature.
Storage Instructions
Refrigerated:
Keep at 0–4°C and consume within 2–3 days.
Frozen:
Not recommended (texture will be affected).
After opening:
Consume within 24 hours.
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