Vegetable Ravioli
$17.70
NDIS Price: $3.50
NDIS Member Out of Pocket: $ 3.50
Ingredients
Vegetable ravioli (wheat flour, egg, vegetable filling), carrot, spinach, fresh tomato, basil pesto (basil, olive oil, pine nuts, parmesan cheese, garlic), parmesan cheese.
Description
Allergen Information:
Contains gluten, milk, egg and nuts (pine nuts).
Nutrition Information
(Approximate values per serving ~350 g)
| Nutrient | Per Serve | Per 100 g |
| Energy | 1450 kJ | 414 kJ |
| Protein | 18 g | 5.1 g |
| Fat – Total | 16 g | 4.6 g |
| Fat – Saturated | 6 g | 1.7 g |
| Carbohydrates | 45 g | 12.9 g |
| Sugars | 6 g | 1.7 g |
| Sodium | 540 mg | 154 mg |
Nutrition values are approximate and may vary depending on ingredient brands.
Heating Instructions
Microwave
- Remove outer packaging.
- Loosen lid slightly.
- Heat on HIGH for 2–3 minutes until hot.
- Allow to stand for 1 minute before serving.
Oven
- Preheat oven to 180°C.
- Transfer meal to an oven-safe dish.
- Cover with foil and heat for 10–12 minutes until heated through.
Ensure food is heated thoroughly before consumption.
Storage
Keep refrigerated at 0–5°C.
Consume within 24 hours if stored chilled.
If frozen, store at -18°C and consume within 2 months.
Once reheated, do not reheat again.
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