Basil Pesto Cheese Tomato Mozzarella Toast
$18.40
NDIS Price: $3.95
NDIS Member Out of Pocket: $ 3.95
Ingredients
Sourdough bread (wheat flour, water, yeast, salt), cream cheese (milk, cream, salt, cultures), basil pesto (basil, olive oil, parmesan cheese, pine nuts, garlic, salt), cherry tomatoes, fresh mozzarella cheese (milk, salt, cultures), extra virgin olive oil, fresh basil leaves, salt, black pepper.
Allergen Information:
Contains gluten, milk and tree nuts.
Prepared in a kitchen that also handles egg, soy, sesame, peanuts and seafood.
Description
Nutrition Information
Serving size: 1 portion (~280 g)
| Average Quantity | Per Serve | Per 100 g |
| Energy | 1650 kJ | 589 kJ |
| Protein | 16 g | 5.7 g |
| Fat, total | 20 g | 7.1 g |
| – Saturated | 8 g | 2.9 g |
| Carbohydrate | 40 g | 14 g |
| – Sugars | 6 g | 2.1 g |
| Dietary Fibre | 4 g | 1.4 g |
| Sodium | 480 mg | 171 mg |
Storage Instructions
Keep refrigerated at 0–4°C.
Consume within 2–3 days of preparation or delivery.
If frozen, store at –18°C and consume within 1 month for best quality.
Do not refreeze once thawed.
Heating Instructions
Microwave (Quick Method)
- Place toast on microwave-safe plate.
- Heat on medium-high for 40–60 seconds until warm.
Oven / Toaster Oven (Recommended)
- Preheat oven to 180°C.
- Place toast on baking tray.
- Heat for 5–6 minutes until cheese is slightly melted and bread is crisp.
Serving Suggestion
Serve warm topped with fresh basil leaves and a drizzle of olive oil.
Light Meals / Breakfast / Vegetarian
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