Tofu Burger with Chips
$18.50
NDIS Price: $4.00
NDIS Member Out of Pocket: $ 4.00
Ingredients
Burger bun (wheat flour, water, yeast, sugar, vegetable oil, sesame seeds, salt), tofu (soybeans, water, coagulant), lettuce, tomato, burger sauce (mayonnaise, tomato paste, vinegar, sugar, spices), sweet chilli sauce (chilli, sugar, vinegar, garlic), aioli sauce (vegetable oil, egg, garlic, lemon juice), potato chips (potatoes, vegetable oil, salt).
Allergen Information:
Contains gluten, soy, sesame and egg.
Description
Nutrition Information
(Approximate values)
Serving size: 1 burger with chips (~350 g)
| Average Quantity | Per Serve | Per 100 g |
| Energy | 2300 kJ | 660 kJ |
| Protein | 20 g | 5.7 g |
| Fat, total | 28 g | 8 g |
| – Saturated | 4.5 g | 1.3 g |
| Carbohydrate | 60 g | 17 g |
| – Sugars | 9 g | 2.6 g |
| Dietary Fibre | 6 g | 1.7 g |
| Sodium | 880 mg | 250 mg |
Storage Instructions
Keep refrigerated at 0–4°C.
Consume within 3 days of delivery.
If frozen, store at –18°C and consume within 3 months.
Do not refreeze once thawed.
Heating Instructions
Microwave (Recommended)
- Remove sauces if packed separately.
- Place meal in microwave-safe container.
- Heat on high for 2–3 minutes or until heated through.
- Ensure food reaches 75°C before consumption.
Oven
- Preheat oven to 180°C.
- Place burger and chips on baking tray.
- Heat for 8–10 minutes until hot.
Serving Suggestion
Add sauces after heating for best taste.
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