Roast Chicken with Vegetables & Fries
$21.40
NDIS Price: $4.28
NDIS Member Out of Pocket: $ 4.28
🧾 INGREDIENTS
Roast Chicken Breast (Chicken Breast, Salt, Pepper, Herbs) (58%), Potato Fries (Potato, Vegetable Oil, Salt), Gravy Sauce (Water, Beef Stock, Wheat Flour, Vegetable Oil, Salt, Caramel Colour, Herbs), Mixed Vegetables (Carrot, Broccoli, Green Beans), Aioli Sauce (Vegetable Oil, Egg Yolk, Garlic, Lemon Juice, Vinegar, Salt).
⚠ ALLERGEN INFORMATION
Contains:
Egg, Gluten (Wheat)
May contain traces of milk, soy, sesame, fish, seafood and nuts due to shared kitchen preparation.
Description
📊 NUTRITION INFORMATION
Servings per package: 1
Serving size: 430 g
| Average Quantity | Per Serve | Per 100 g |
| Energy | 3100 kJ | 721 kJ |
| Protein | 48 g | 11.2 g |
| Fat, total | 28 g | 6.5 g |
| – Saturated | 6 g | 1.4 g |
| Carbohydrate | 26 g | 6 g |
| – Sugars | 4 g | 0.9 g |
| Sodium | 880 mg | 205 mg |
🔥 HEATING INSTRUCTIONS
Microwave:
Heat 3–4 minutes on HIGH until hot.
Oven (recommended):
Preheat to 180°C and heat 10–12 minutes.
Ensure food reaches ≥75°C before consumption.
❄ STORAGE
Keep refrigerated at ≤5°C
Consume within 2 days of purchase
Not suitable for refreezing.
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