Potato, Bacon & Spinach Terrine
$18.50
NDIS Price: $4.10
NDIS Member Out of Pocket: $ 4.10
Ingredients
Potatoes (Desiree or Yukon Gold), streaky bacon (pork, salt), fresh spinach, thickened cream (milk), eggs, onion, garlic, Gruyère or mozzarella cheese (milk), butter or olive oil, salt, white pepper, nutmeg.
Allergen Information:
Contains milk and egg. May contain traces of gluten depending on bacon or seasoning used.
Net Weight: Approx. 350–400g per serve
Description
Nutrition Information
| Nutrient | Per Serve | Per 100g |
| Energy | 1780 kJ | 520 kJ |
| Calories | 425 kcal | 125 kcal |
| Protein | 19 g | 5.5 g |
| Fat – Total | 28 g | 8 g |
| Saturated Fat | 13 g | 3.8 g |
| Carbohydrate | 24 g | 7 g |
| Sugars | 3 g | 0.9 g |
| Sodium | 680 mg | 200 mg |
Values are approximate and may vary depending on ingredients and portion size.
Heating Instructions
Microwave
- Remove outer packaging and slightly open the film lid.
- Heat on HIGH for 2–3 minutes.
- Allow to stand for 1 minute before serving.
Oven
- Preheat oven to 180°C.
- Place meal in an oven-safe container.
- Heat for 12–15 minutes until hot throughout.
Ensure food is heated to an internal temperature of ≥75°C before consuming.
Storage Instructions
Refrigerated:
Keep refrigerated at 0–4°C and consume within 3 days.
Frozen:
Store at -18°C for up to 3 months.
After Opening:
Consume immediately and do not refreeze.
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