Glazed Pork Meatballs
$19.70
NDIS Price: $4.30
NDIS Member Out of Pocket: $ 4.30
Ingredients
Pork mince, garlic, fresh ginger, red chilli, spring onion, fresh coriander, soy sauce, sesame oil, egg, breadcrumbs (wheat flour, yeast, salt), vegetable oil.
Allergen Information:
Contains gluten, soy, sesame and egg.
Prepared in a kitchen that also handles milk, nuts and seafood.
Description
Nutrition Information
Serving size: 1 portion (~220 g)
| Average Quantity | Per Serve | Per 100 g |
| Energy | 1800 kJ | 818 kJ |
| Protein | 24 g | 11 g |
| Fat, total | 22 g | 10 g |
| – Saturated | 7 g | 3.2 g |
| Carbohydrate | 14 g | 6 g |
| – Sugars | 3 g | 1.4 g |
| Dietary Fibre | 2 g | 0.9 g |
| Sodium | 720 mg | 327 mg |
Storage Instructions
Keep refrigerated at 0–4°C.
Consume within 3 days of preparation or delivery.
If frozen, store at –18°C and consume within 3 months.
Do not refreeze once thawed.
Heating Instructions
Microwave (Recommended)
- Place meatballs and sauce in a microwave-safe container.
- Heat on high for 2–3 minutes or until heated through.
- Stir halfway to ensure even heating.
- Ensure food reaches 75°C before consumption.
Stove / Pan Heating
- Place meatballs and sauce in a saucepan.
- Heat on medium heat for 4–5 minutes, stirring occasionally until hot.
Serving Suggestion
Serve warm meatballs garnished with fresh coriander and sliced chilli.
Asian Inspired / Small Plates / Hot Meals
Reviews
There are no reviews yet.