Description
📊 NUTRITION INFORMATION
| Average Quantity | Per Serve | Per 100 g |
| Energy | 2980 kJ | 710 kJ |
| Protein | 34 g | 8.1 g |
| Fat, total | 22 g | 5.2 g |
| – Saturated | 11 g | 2.6 g |
| Carbohydrate | 84 g | 20 g |
| – Sugars | 6 g | 1.4 g |
| Sodium | 780 mg | 185 mg |
🔥 HEATING INSTRUCTIONS
Microwave:
Pierce film. Heat 3–4 minutes on HIGH, stir halfway.
Stovetop:
Heat in saucepan 4–5 minutes, stir occasionally.
Ensure food reaches ≥75°C before serving.
❄ STORAGE
Keep refrigerated at ≤5°C
Consume within 3 days of purchase
Not suitable for refreezing.





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