Classic breakfast plate
$11.80
NDIS Price: $2.56
NDIS Member Out of Pocket: $ 2.56
Ingredients
Eggs, bacon (pork, salt, preservatives), sausages (pork or beef, seasoning), English muffins (wheat flour, yeast, salt), cherry tomatoes, mushrooms, butter (milk), oil, salt, black pepper, herbs.
Served with: toasted English muffins, poached eggs, grilled bacon, sausages, sautéed mushrooms, and roasted cherry tomatoes.
Allergen Information:
Contains gluten (wheat), milk, and eggs.
Description
Nutrition Information
| Nutrient | Per Serve | Per 100 g |
| Energy | 2850 kJ | 680 kJ |
| Calories | 680 kcal | 162 kcal |
| Protein | 32 g | 7.5 g |
| Fat – Total | 48 g | 11 g |
| Saturated Fat | 18 g | 4.2 g |
| Carbohydrate | 32 g | 7.5 g |
| Sugars | 6 g | 1.5 g |
| Sodium | 950 mg | 220 mg |
Values are approximate.
Serving Instructions
Heat before serving.
Microwave: Heat on medium for 1–2 minutes.
Oven: Reheat at 160°C for 8–10 minutes.
Ensure food is heated thoroughly before consumption.
Storage Instructions
Refrigerated:
Keep at 0–4°C and consume within 2–3 days.
Frozen:
Store at -18°C for up to 1 month.
After opening:
Consume within 24 hours.
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