Chocolate Chip & Walnut Cake
$9.55
NDIS Price: $2.00
NDIS Member Out of Pocket: $ 2.00
Ingredients
Plain flour (wheat), cocoa powder, brown sugar, caster sugar, eggs, vegetable oil or butter (milk), milk, chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier), walnuts (tree nuts), vanilla extract, baking powder, baking soda, salt.
Served with: strawberries, orange segments, mint leaves, chocolate powder, honey or caramel drizzle.
Description
Allergen Information:
Contains gluten (wheat), milk, eggs, and tree nuts (walnuts).
Nutrition Information
| Nutrient | Per Serve | Per 100 g |
| Energy | 1980 kJ | 1520 kJ |
| Calories | 475 kcal | 365 kcal |
| Protein | 7 g | 5.5 g |
| Fat – Total | 26 g | 20 g |
| Saturated Fat | 8 g | 6 g |
| Carbohydrate | 56 g | 43 g |
| Sugars | 36 g | 28 g |
| Sodium | 210 mg | 160 mg |
Values are approximate.
Serving Instructions
Ready to eat.
Serve at room temperature or chilled.
Optional:
Warm slightly in microwave for 10–15 seconds if preferred.
Storage Instructions
Refrigerated:
Keep at 0–4°C and consume within 3–4 days.
Frozen:
Store at -18°C for up to 2 months.
After opening:
Consume within 24 hours.
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