Scrambled Eggs
$7.00
NDIS Price: $1.20
NDIS Member Out of Pocket: $ 1.20
Ingredients
Eggs, milk or cream (milk), butter (milk), salt, black pepper, herbs (optional), English muffins or bread (wheat flour, yeast, salt).
Served with: toasted English muffins or bread, soft creamy scrambled eggs, optional herb garnish.
Allergen Information:
Contains eggs, milk, and gluten (wheat).
Description
Nutrition Information
| Nutrient | Per Serve | Per 100 g |
| Energy | 1250 kJ | 620 kJ |
| Calories | 300 kcal | 150 kcal |
| Protein | 16 g | 8 g |
| Fat – Total | 22 g | 11 g |
| Saturated Fat | 10 g | 5 g |
| Carbohydrate | 12 g | 6 g |
| Sugars | 3 g | 1.5 g |
| Sodium | 320 mg | 160 mg |
Values are approximate.
Serving Instructions
Heat before serving.
Microwave: Heat on medium for 30–60 seconds.
Stovetop (recommended): Gently reheat on low heat while stirring.
Serve warm for best texture and flavour.
Storage Instructions
Refrigerated:
Keep at 0–4°C and consume within 2–3 days.
Frozen:
Not recommended (may affect texture and quality).
After opening:
Consume within 24 hours.
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