Beef & Mustard Sandwich
$12.50
NDIS Price: $2.50
NDIS Member Out of Pocket: $ 2.50
Ingredients
Bread (white or wholemeal; wheat flour, yeast, salt), roast beef (sliced), mustard, butter (milk) or margarine (optional), salt, black pepper.
Served with: soft fresh bread layered with tender sliced roast beef and tangy mustard.
Allergen Information:
Contains gluten (wheat) and may contain milk (if butter used).
Description
Nutrition Information
| Nutrient | Per Serve | Per 100 g |
| Energy | 1500 kJ | 740 kJ |
| Calories | 360 kcal | 175 kcal |
| Protein | 20 g | 10 g |
| Fat – Total | 14 g | 7 g |
| Saturated Fat | 5 g | 2.5 g |
| Carbohydrate | 32 g | 16 g |
| Sugars | 4 g | 2 g |
| Sodium | 650 mg | 320 mg |
Values are approximate.
Serving Instructions
Ready to eat.
Serve chilled or at room temperature.
Storage Instructions
Refrigerated:
Keep at 0–4°C and consume within 2–3 days.
Frozen:
Not recommended (bread and texture may be affected).
After opening:
Consume within 24 hours.
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